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Grand Reserve

2009 Monterey County Pinot Gris

The Kendall-Jackson Grand Reserve Pinot Gris from the 2009 vintage showcases an exquisite balance of flavors and structure, hailing from the renowned Monterey County region. With a refreshing profile, this white wine reveals a medium body that is both inviting and vibrant. Its acidity is bright and mouthwatering, perfectly complementing the wine's prominent fruit intensity, which dances on the palate with notes of juicy stone fruits and crisp citrus. The delightful essence of this Pinot Gris is further enhanced by an off-dry finish, offering a charming sweetness that rounds out the experience. Overall, this wine exudes a food-friendly approach, making it a versatile choice for various culinary pairings.

Tasting notes:


Pear

Pear

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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